Welcome To Anjappar
At Anjappar, we serve authentic Chettinadu Cuisine which is a popular South Indian food from Karaikudi region. The cuisine is world renowned for it’s spicy tasty food. Established in Chennai, India in the year 1964, Anjappar has been the pioneer to bring the foods of the famed Chettiars to the people around the world. Over the years, Anjappar has mastered the art of using spice to give one’s taste buds the best food experience.
The flavours of
We are very proud to offer you one of the most unique flavours of India, Chettinadu cuisine, and one of the most sought after cuisines in our neighborhood.
Fresh and Healthy Food Available
Stir fried shell less prawn marinated with real Chettinad spices
Vanjaram Fish Fry
Kingfish slices marinated in selected spices and deep fried
Tender pieces of chicken breast marinated in yoghurt, spices and cooked in skewers
Pepper Chicken Dry
Boneless chicken pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves
Cheese cubes marinated in spices and cooked with onion, capsicum, tomatoes & cooked in Indian style clay pot oven
Crab Roast (Nandu Varuval)
Stir fried crab marinated with real Chettinad spices
Mutton cooked with aromatic Basmathi Rice and Indian spices...
Indian egg plant sauteed and cooked with authentic south Indian spices
Batter fried boneless Chicken stir fried with dices of onion, capsicum and fresh garlic
King Fish Curry (Vanjaram Kuzhambu)
Kingfish slices cooked in special Chettinad tamarind sauce
Shelless prawn with Noodles, added with salt and pepper to taste