At Anjappar, we serve authentic Chettinadu Cuisine which is a popular South Indian food from Karaikudi region. The cuisine is world renowned for it’s spicy tasty food. Established in Chennai, India in the year 1964, Anjappar has been the pioneer to bring the foods of the famed Chettiars to the people around the world. Over the years, Anjappar has mastered the art of using spice to give one’s taste buds the best food experience. From humble beginnings from more than 50 years back, Anjappar has become a synonym for Chettinad Cuisine. The demand for this unique food has led us to take this experience overseas. Anjappar was established in Scarborough in 2005 and has expanded into 3 different locations thanks to the continued patronage from the Greater Toronto area customers.
Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. 50 years of experience and more than 50 outlets to date around the world, Anjappar has spread its wings to give customers a homely dining experience. The freshness and the use of authentic produces in our recipes bring the food lovers in search of the unique dishes, which could only be found at Anjappar.