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Vegetarian Delights

Poondu Kozhambu (garlic)

Peeled whole garlic cooked in traditional Chettinad style

Katharikkai Kozhambu (eggplant)

Indian egg plant sauteed and cooked with authentic south Indian spices

Special Chettinad Kozhambu

Kara Kozhambu, More Kozhambu or Vatha Kozhambu

Vegetable Kurma

Mixture of vegetables cooked in typical Chettinad style


Famous south Indian choice of vegetable lentil curry

Dhal Fry

True Indian style of cooked lentil tempered with mustard and dry chillies

Channa Masala

Chickpeas cooked with onion and tomato gravy with Indian spices

Mushroom Masala

Mushroom cooked with onion and tomato gravy with Indian spices

Aloo Gobi (Dry / Masala)

Stir fried potato and cauliflower with onions and tomatoes

Paneer Butter Masala

Roasted homemade cottage cheese cooked with rich butter gravy

Palak Paneer

Delicious Paneer cooked with spinach

Chilli Paneer

Deep fried paneer pieces cooked with onion and chillies

Muttar Paneer

Cube size cottage cheese and green peas cooked in special cashew nut rich gravy

Kadai Paneer

Paneer cubes cooked in butter onion gravy and dry chillies

Gobi Manchurian

Deep fried cauliflower stir-fried with chopped onion and green chillies

Chilli Gobi

Batter fried cauliflower florets cooked with onions and chillies

Mushroom Manchurian

Deep fried button mushrooms stir-fried with chopped onion capisicum and green chilies

Chilli Mushroom

Deep fried mushroom pieces garnish with spring onion green and serve hot

Veg / Baby Corn Manchurian

Batter fried vegetable / baby corn selection cooked in special Manchurian sauce